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Starters
Seasonal soup,
thick sliced bread
£5.50Our signature duck spring rolls,
sesame and soy dressed vegetables, sticky plum sauce
X 2
£7.50
x 3
£11.00Tempura king prawns,
sweet chilli dipping sauce
£8.50Pan seared king scallops,
cauliflower puree, golden raisins, roe jus
£9.50Chicken liver and pistachio terrine,
cornichons, rye toast
£7.50Roast squash and pearl barley risotto,
hazelnut and sage dressing
£7.00Beetroot cured salmon,
celeriac remoulade, warm treacle bread
£8.00Scotch duck egg,
homemade brown sauce
£7.50 -
Sharing Platters
Enjoy with friends as a starter to share or as a main course for one
The Millstone Butcher’s Plate,
roast beef, Scotch duck egg, potted chicken liver, sausage roll, balsamic pickled onion, homemade coleslaw, blue cheese
£16.00The Fishmonger’s Plate,
Scottish smoked salmon, herb and Panko coated fish goujons, tempura squid, sesame prawn toast, marinated anchovies, dill mayonnaise, homemade coleslaw, granary bread
£17.00The Vegetable Plate,
lemon and thyme marinated cheddar, roasted Tuscan vegetables, crispy oyster mushroom, red pepper houmous, cauliflower fritter, marinated olives, charred flatbread
£13.00 -
Salads
House Caesar salad,
crisp baby gem lettuce, bacon lardons, shaved Parmesan, smoked anchovies, garlic croutons with grilled chicken breast
£13.50
with grilled pan fried salmon fillet
£15.50Confit butternut squash,
kale, spinach, tomato and roasted pepper salad, glazed goat’s cheese
£12.50Beef fillet and blue Stilton salad,
gem lettuce, cucumber, shallot, garden herbs, salted croutons
£14.50 -
Burgers
Homemade beef rump burger,
Monterey Jack, crispy pancetta, jalapeno mayo, homemade coleslaw, thick cut chips, beer battered onion rings
£13.50Plant burger,
vegan smoked Gouda, chipotle mayonnaise, beer malt sourdough bun, polenta wedges
£11.50Buttermilk chicken breast fritter,
crispy pancetta, beef tomato, melted Cheddar, skinny fries
£12.50 -
Millstone Signatures
Roast lamb rump,
cumin braised carrots, polenta chips, pesto, red wine sauce
£18.50Venison loin
potato terrine, tempura broccoli, onion puree, blackberry jus
£19.00Pan fried duck breast
duck leg samosa, curried squash, pickled courgette, spiced red wine jus
£18.50Millstone bubble and squeak
pan fried duck eggs, cauliflower fritter, mustard cream dressing
£13.00 -
Millstone Classics
Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
Small
£11.00
Large
£13.50
add a portion of millstone curry sauce
£3.00Bowland steak, kidney and Thwaites Gold ale pudding,
traditional mushy peas, thick cut chips, jug of gravy
£13.00Tandoori chicken breast,
braised rice, Millstone curry sauce, cucumber raita, griddled chapatti
£15.00Grilled bacon chop,
bubble and squeak, fried duck egg, pineapple salsa
£14.00 -
Steaks
Carefully chargrilled to order and served with flat cap mushroom roasted tomato and thick cut chips
6oz/8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£16.00 / £20.008oz fillet,
the prime cut, exceptionally tender
£28.0010oz rib eye,
with a generous marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£24.00
Add a little extra
Green peppercorn
£2.50Bearnaise
£2.50Blue cheese
£3.00Millstone curry sauce
£3.00Jug of homemade gravy
£2.50 -
Fish
Our fish and shellfish are delivered daily. We work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best
Harissa marinated salmon and monkfish skewers,
braised wild rice, tomato dressing, cucumber and mint yoghurt
£19.00Oven roasted cod loin
celeriac mash, braised beetroot and kale, sherry vinegar and shrimp dressing
£17.50 -
Sides
Skinny fries,
truffle oil, Parmesan, cracked black pepper
£3.50Thick cut chips,
aioli
£3.50Beer battered onion rings
£3.50Bone marrow mash
£3.50Macaroni and cheese,
bacon crumble
£3.50Honey and thyme roasted root vegetables
£3.50 -
Sunday Lunch
Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.