Main

Seasonal soup
freshly baked bread
£5.00

Tempura seafood
squid, monkfish cheek, king prawns, sweet chilli dipping sauce
£8.00

Our signature duck spring rolls
oriental sesame and soy salad, sticky plum sauce
X 2 £7.50 x 3 £11.00

Crayfish cocktail
red chicory, fennel, avocado, micro herb salad
£7.50

Goat’s cheese mousse
roasted red and golden beetroot, black olive tuile
£7.00

Crispy pork belly
black pudding and pancetta salad, wholegrain mustard dressing
£7.00

Curried scallops
coconut and coriander dhal, fresh apple salad
£9.50

The Millstone butcher’s platter
Chipotle glazed chicken wings, slow cooked pendle roast beef, pork and leek chipolatas, pork pie, duck spring roll, homemade chutney, pickled gherkins, day baked bread
£15.00

Fishmonger’s platter
Smoked scottish salmon, crispy fried squid, cockles, thwaites ale battered fish goujons, tartar sauce, north Atlantic prawn and Marie Rose cocktail, smoked anchovies, lemon, day baked bread
£17.00

Vegetable platter
goat’s cheese and red pepper bites, sundried tomato houmous, marinated olives, falafel, creamy garlic woodland mushrooms, polenta chips, warm pitta bread
£12.00

House Caesar salad
crispy baby gem lettuce, grilled chicken breast, bacon lardons, shaved parmesan, smoked anchovies, garlic croutons
£13.50

Smoked cod fillet, Panzanella Tuscan bread
salad, preserved lemon
£14.00

Beer battered fish
thick cut chips, traditional mushy peas, tartar sauce
Small: £11.00
Large: £13.50
Add a portion of millstone curry sauce
£3.00

Bowland steak, kidney and wainwright pudding
traditional mushy peas, thick cut chips, jug of gravy
£12.50

Tandoori chicken breast
saag aloo potatoes, onion bhaji, millstone curry sauce, cucumber raita, homemade naan bread
£15.00

Pan fried cod loin
salt and vinegar mashed potato, cockle and pea veloute, crispy shallots
£17.50

Taste of the sea
grilled sea bass fillet, pan roasted hake fillet, mussels bouillabaisse, crusty rosemary focaccia roll
£18.00

Poached and roasted saddle of Pendle lamb
dauphinoise potato, tenderstem broccoli, petit ratatouille, rosemary and shallot jus
£19.00

Honey glazed pork belly
sage and onion stuffing, braised red cabbage, pomme cocotte, apple compote, crispy crackling, sage jus
£15.00

Pan fried Goosnargh duck breast
celeriac choucroute, black cherries, bulgur wheat, five spice reduction
£18.00

Roasted pumpkin
squash and beetroot potato gnocchi, garlic and spinach cream sauce, shaved
£11.50

Carefully chargrilled to order, our steaks are then rested and served with flat cap mushroom, roasted tomato and thick cut chips

6 oz/8 oz sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£15.00/ £19.00

8oz fillet
the prime cut, exceptionally tender
£27.00

10 oz rib eye
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.50

10 oz flat iron steak
a flavourful cut from the shoulder of the animal, best served medium rare. Served with saute potatoes, Caesar salad and bearnaise sauce
£19.00

Add a little extra

Green peppercorn
£2.50

Bearnaise
£2.50

Blue cheese
£3.00

Millstone curry sauce
£3.00

Jug of homemade gravy
£2.50

Homemade beef burger
smoked cheddar, bacon, chilli jam, homemade coleslaw, thick cut chips and onion rings
£13.50

Falafel and mushroom burger
goat’s cheese, sundried tomato houmous, beer sourdough roll, rosemary polenta chips
£11.50

Homemade southern fried chicken breast
baby gem lettuce, tomato salsa, skinny fries
£13.00

Skinny chips
truffle oil, parmesan
£3.50

Thick cut chips
aioli
£3.50

Sauteed tenderstem broccoli
and chilli with almond butter
£3.50

Beer battered onion rings
£3.50

Honey and thyme roasted beets and squash
£3.50

Rocket, parmesan, pesto and garlic crouton salad
£3.50