Main

Seasonal soup,
freshly baked bread
£5.50

Our signature duck spring rolls,
sesame and soy dressed vegetables, sticky plum sauce
x2 £7.50
x3 £11.00

Tempura king prawns,
sweet chilli dipping sauce
£8.50

Pan seared king scallops,
artichoke puree, sauteed chorizo
£10.00

Sticky glazed pork ribs,
toasted peanuts, green onion, cashew and chilli dressing
£7.50

Seared mackerel,
cucumber and lime salsa
£8.00

Chicken liver parfait,
farmhouse chutney, toasted rye bread
£7.50

Warm burrata,
roasted hazelnut, figs, hazelnut pesto
£8.00

The Millstone Butcher’s Plate,
roast beef, hand raised pork pie, sage and onion sausage roll, wild boar sausages, duck spring roll, pickles, chutney, fresh bread
£16.00

Fishmonger’s Plate,
Scottish smoked salmon, herb and Panko coated fish goujons, pickled cockles, prawn cocktail, sesame prawn toast, marinated anchovies, dill mayonnaise, granary bread
£17.00

Vegetable Plate,
lemon and thyme marinated cheddar, roasted Tuscan vegetables, pesto arancini, red pepper houmous, halloumi fritters, marinated olives, charred flatbread
£13.00

House Caesar salad,
crisp baby gem lettuce, bacon lardons, shaved Parmesan, smoked anchovies, garlic croutons with grilled chicken breast
£13.50
with grilled pan fried salmon fillet
£15.50

Confit butternut squash, 
kale, spinach, tomato and roasted pepper salad, glazed goat’s cheese
£12.50

Crispy beef, chilli, coriander and jasmine rice salad,
sweet chilli dressing
£14.50

Homemade beef rump burger,
Monterey Jack, crispy bacon, jalapeno mayo, homemade coleslaw, thick cut chips, beer battered onion rings
£13.50

Portobello mushroom burger, 
braised Portobello mushroom fritter, garlic and tarragon butter, cheese sauce, gem lettuce, herb mayo, skinny fries
£11.50

Buttermilk chicken breast fritter,
crispy pancetta, Cajun mayo, sweet chilli sauce, beef tomato, melted Cheddar, skinny fries
£12.50

Salmon and caper burger, 
gem lettuce, beef tomato, tartar sauce, deep fried potatoes
£13.50

Pork fillet wrapped in prosciutto, 
cider fondant, braised carrot, apple puree
£15.00

Herb crusted lamb rump,
crispy shoulder, Anna potato, basil, tomato and olive jus
£18.50

Oven roasted guinea fowl,
smoked mashed potato, asparagus, garden herbs, confit leg pasties
£17.50

Cauliflower tandoori curry,
braised jasmine rice, lime pickle
£13.00

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
Small - £11.00
Large - £13.50
add a portion of millstone curry sauce
£3.00

Bowland steak, kidney and Thwaites Gold ale pudding,
traditional mushy peas, thick cut chips, jug of gravy
£13.00

Tandoori chicken breast,
braised rice, Millstone curry sauce, cucumber raita, griddled chapatti
£15.00

Grilled bacon chop, 
fried duck egg, pineapple salsa, thick cut chips
£14.00

Carefully chargrilled to order, our steaks are served with flat cap mushrooms, roasted tomato and thick cut chips, unless specified.

Chargrilled rump steak, 
Bordelaise sauce, hand cut chips, roasted vine tomato
£18.00

6oz/8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£16.00 / £20.00

8oz fillet,
the prime cut, exceptionally tender
£28.00

10oz rib eye,
with a generous marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£24.00

Add a little extra
Green peppercorn
£2.50

Bearnaise
£2.50

Blue cheese
£3.00

Millstone curry sauce
£3.00

Jug of homemade gravy
£2.50

We work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best

Pan fried hake fillet,
paella with clams, mussels and chorizo, spinach, buttered samphire
£18.00

BBQ monkfish tail,
pak choi, lentil and sweetcorn dahl, crispy belly pork
£19.00

Roast cod fillet,
ratatouille, sauteed chorizo, buttered sea vegetables
£17.50

Skinny fries,
truffle oil, Parmesan, cracked black pepper
£3.50

Thick cut chips,
aioli
£3.50

Sweet potato fries
£3.50

Herby new potatoes
£3.50

Beer battered onion rings
£3.50

Buttered pod vegetables
£3.50

Mixed dressed salad
£3.50

Homemade sticky toffee pudding,
toffee sauce, vanilla pod ice cream
£6.50

Dark chocolate cheesecake,
lime and hazelnut praline
£7.50

White chocolate and raspberry tart,
raspberry sorbet
£7.00

Summer berry pudding,
clotted cream ice cream
£6.50

Pineapple and coconut frozen parfait,
mango and mint salsa
£7.00

Vanilla ice cream,
Pedro Ximenez aged sherry
£5.00

Selection of ice creams and sorbet
£2.00 per scoop

The cheese board;
a selection of regional cheese, ale chutney, grapes, celery, crackers
£10.00

Only a little room?
Try today’s mini dessert served with a tea or coffee of your choice
£6.00