Main

Seasonal soup,
freshly baked bread
£5.80

Caesar salad,
marinated anchovies, Parmesan, sea salted croutons, creamy Caesar dressing
£6.90

Our signature duck spring rolls,
sesame and soy dressed vegetables, sticky plum sauce
x2 £7.60
x3 £11.10

Salt and pepper tempura king prawns,
coriander, chilli and lime dipping sauce
£9.00

Wild mushrooms on toast, 
soft poached hen’s egg, Parmesan shavings
£7.90

Coquilles St Jacques,
creamy white wine sauce, parsley breadcrumbs
£10.50

Smoked chicken liver parfait,
soda bread, jellied BBQ sauce
£7.90

Warm winter squash and pumpkin salad, 
salted walnuts, toasted pumpkin seeds, honey, Blacksticks Blue
£7.90

House Caesar salad,
crisp baby gem lettuce, bacon lardons, shaved Parmesan, smoked anchovies, garlic croutons with grilled chicken breast
£14.20
with pan fried salmon fillet
£16.00

Warm winter squash and pumpkin salad, 
salted walnuts, toasted pumpkin seeds, honey, Blacksticks Blue
£12.60
with grilled chicken breast
£14.20

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
small - £12.00
large - £14.00
add a portion of millstone curry sauce
£3.50

Bowland steak, kidney and Thwaites Gold ale pudding,
traditional mushy peas, thick cut chips, jug of gravy
£14.00

Lancashire lamb hotpot,
pickled red cabbage, crusty bread
£16.00

Homemade beef rump burger, 
Monterey Jack, crispy pancetta, English mustard mayo, homemade coleslaw, thick cut chips, crispy onions
£14.00

Buttermilk chicken breast burger, 
crispy pancetta, Cajun mayo, sweet chilli sauce, beef tomato, melted cheddar, skinny fries
£13.00

Confit belly pork, 
potato rosti, roast pear, sage and confit garlic jus
£16.30

Smoked and roasted duck breast, 
celeriac dauphinoise, black cabbage, wild mushrooms, liquorice jus
£20.00

Cheddar cheese and leek sausage, 
wholegrain mustard mash, kale, sweet and sour tomato chutney
£13.70

Jalfrezi chicken breast, 
braised rice, saag aloo, Indian flatbread, lime pickle
£15.80

Carefully chargrilled to order, our steaks are served with flat cap mushroom, roasted tomato and thick cut chips.

8oz Fillet, 
the prime cut, exceptionally tender
£28.50

8oz Sirloin, 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£21.00

10oz Rib Eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£25.00

Add a little extra;
Green peppercorn
Béarnaise
Blue cheese
Millstone curry sauce
Jug of homemade gravy
All £3.50

We work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best.

Millstone fish stew, 
pollock, chorizo, spinach, goat’s cheese, butterbean, crusty bread
£16.80

Stone bass, 
broccoli, pine nuts, gnocchi, cream and parsley split sauce
£18.90

Truffle chips,
aged Parmesan
£4.00

Sea salted, thick cut chips
£4.00

Whole roasted sweet potato,
marinated tomatoes, basil crumb
£4.00

Honey and thyme roasted root vegetables
£3.50

Beer battered onion rings
£4.00

Carrot and swede mash
£4.00

Baby gem, pancetta, deep fried anchovies, Parmesan, Caesar dressing
£4.00

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.