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Enjoy with friends as a starter to share or as a main course for one

The Millstone Butcher’s Plate,
roast beef, Scotch duck egg, potted chicken liver, sausage roll, balsamic pickled onion, homemade coleslaw, blue cheese
£16.00

The Fishmonger’s Plate,
Scottish smoked salmon, herb and Panko coated fish goujons, tempura squid, sesame prawn toast, marinated anchovies, dill mayonnaise, homemade coleslaw, granary bread
£17.00

The Vegetable Plate,
lemon and thyme marinated cheddar, roasted Tuscan vegetables, crispy oyster mushroom, red pepper houmous, cauliflower fritter, marinated olives, charred flatbread
£13.00

House Caesar salad,
crisp baby gem lettuce, bacon lardons, shaved Parmesan, smoked anchovies, garlic croutons with grilled chicken breast
£13.50
with grilled pan fried salmon fillet
£15.50

Confit butternut squash, 
kale, spinach, tomato and roasted pepper salad, glazed goat’s cheese
£12.50

Beef fillet and blue Stilton salad,
gem lettuce, cucumber, shallot, garden herbs, salted croutons
£14.50

Homemade beef rump burger,
Monterey Jack, crispy pancetta, jalapeno mayo, homemade coleslaw, thick cut chips, beer battered onion rings
£13.50

Plant burger,
vegan smoked Gouda, chipotle mayonnaise, beer malt sourdough bun, polenta wedges
£11.50

Buttermilk chicken breast fritter,
crispy pancetta, beef tomato, melted Cheddar, skinny fries
£12.50

Roast lamb rump,
cumin braised carrots, polenta chips, pesto, red wine sauce
£18.50

Venison loin 
potato terrine, tempura broccoli, onion puree, blackberry jus
£19.00

Pan fried duck breast
duck leg samosa, curried squash, pickled courgette, spiced red wine jus
£18.50

Millstone bubble and squeak
pan fried duck eggs, cauliflower fritter, mustard cream dressing
£13.00

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
Small
£11.00
Large
£13.50
add a portion of millstone curry sauce
£3.00

Bowland steak, kidney and Thwaites Gold ale pudding,
traditional mushy peas, thick cut chips, jug of gravy
£13.00

Tandoori chicken breast,
braised rice, Millstone curry sauce, cucumber raita, griddled chapatti
£15.00

Grilled bacon chop, 
bubble and squeak, fried duck egg, pineapple salsa
£14.00

Carefully chargrilled to order and served with flat cap mushroom roasted tomato and thick cut chips

6oz/8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£16.00 / £20.00

8oz fillet,
the prime cut, exceptionally tender
£28.00

10oz rib eye,
with a generous marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£24.00

Add a little extra
Green peppercorn
£2.50

Bearnaise
£2.50

Blue cheese
£3.00

Millstone curry sauce
£3.00

Jug of homemade gravy
£2.50

Our fish and shellfish are delivered daily. We work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best

Harissa marinated salmon and monkfish skewers,
braised wild rice, tomato dressing, cucumber and mint yoghurt
£19.00

Oven roasted cod loin
celeriac mash, braised beetroot and kale, sherry vinegar and shrimp dressing 
£17.50

Skinny fries,
truffle oil, Parmesan, cracked black pepper
£3.50

Thick cut chips,
aioli
£3.50

Beer battered onion rings
£3.50

Bone marrow mash
£3.50

Macaroni and cheese,
bacon crumble
£3.50

Honey and thyme roasted root vegetables
£3.50

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.