Main

Seasonal soup,
freshly baked bread, salted butter
£5.80

Our signature duck spring rolls,
sesame and soy dressed vegetables, sticky plum sauce
x2 £7.60 // x3 £11.10

Tempura king prawns,
garlic, coriander, chilli and lime dipping sauce
£9.50

Beetroot cured salmon,
whipped cream cheese, toasted sourdough, pickled red onion, poppy seeds, capers
£9.00

Crispy ham hock,
black pudding, pickled rhubarb, crackling
£7.90

Goat’s cheese and red onion crispy filo pastry,
heritage tomatoes, rapeseed oil and balsamic dressing
£7.90

House Caesar salad,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
with grilled chicken breast £14.20 // with pan fried salmon fillet £16.00

Charred artichoke salad,
crispy polenta, soft garden herbs, English radish, garlic aioli
£13.20

Tofu and soba noodle salad,
edamame beans, charred chestnut mushrooms, toasted peanuts, smoky BBQ dressing
£13.20

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
small - £12.00 // large - £14.00
add a portion of millstone curry sauce
£3.50

Bowland steak, kidney and Thwaites Gold ale pudding,
traditional mushy peas, thick cut chips, jug of gravy
£14.00

Classic burger,
mature cheddar, dill pickle, tomato chutney, skinny fries
£14.00
add back bacon
£1.00

Chicken burger,
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries
£13.00
add back bacon
£1.00

Dukkha spiced duck breast,
served pink, spiced duck leg tartlet, glazed carrot, salt and pepper long stem broccoli
£22.00

Chargrilled smoked paprika cauliflower steak, 
jewelled rice, saffron and coconut yoghurt
£14.20

Pan fried and oven roasted lamb rump,
spiced and pulled lamb shoulder, aubergine, pomegranate, toasted pine nuts, spiced tomato sauce
£19.20

Tandoori chicken breast,
Bombay potatoes, braised rice, Millstone curry sauce, cucumber raita, griddled chapatti
£15.80

Our steaks are all from British native breeds, carefully chargrilled to order and served with flat cap mushroom, roasted tomato and thick cut chips.

8oz Fillet, 
the prime cut, exceptionally tender
£28.50

8oz Sirloin, 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£21.00

10oz Rib Eye,
with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender
£25.00

Add a little extra;
Béarnaise
Blue cheese
Peppercorn
Jug of homemade gravy
Millstone curry sauce
All £3.50

We source the most sustainable fish which is at its best.

Pan fried hake,
summer pod vegetable fricassee, seaweed butter
£18.90

Sea trout,
garden pea puree, long stem broccoli, wilted spinach, crispy crab croquettes
£18.90

Sea salted thick cut chips

Sea salted fries

Truffle chips, aged Parmesan

Beer battered onion rings

Herby new potatoes

Buttered pod vegetables

Summer garden salad

All £4.00

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Homemade sticky toffee pudding,
toffee sauce, vanilla pod ice cream
£6.90

Rich chocolate brownie,
strawberry sorbet
£7.40

Milk toffee tart,
burnt citrus sorbet
£7.40

Summer berry trifle,
set vanilla custard, Chantilly cream
£6.90

Dark chocolate fondant,
melting white chocolate, sticky orange sauce vanilla pod ice cream
£7.90

Selection of ice creams and sorbet,
please ask for today’s flavours
£2.10 per scoop

The cheese board,
a selection of regional cheeses, parkin toast, grape chutney, quince jelly
£10.50

Only a little room?
try today’s mini dessert served with a tea or coffee of your choice
£6.30