Main

Seasonal soup
freshly baked bread
£5.00

Tempura seafood
squid, monkfish cheek, king prawns, sweet chilli dipping sauce
£8.00

Our signature duck spring rolls
oriental sesame and soy salad, sticky plum sauce
X 2 £7.50 x 3 £11.00

Pork, chive and pak choi steamed dumplings,
soy and toasted sesame dipping sauce
£7.50

Buffalo mozzarella,
garden pea, edamame bean and mint salad, lemon and rapeseed dressing
£7.50

Squid, mussel and prawn cocktail,
spiced Marie Rose sauce, micro salad
£8.50

Pan fried scallops wrapped in pancetta,
black pudding,
parsley foam
£9.50

The Millstone butcher’s platter
Salt and pepper chicken wings, mini sausage roll, slow cooked Pendle roast beef, wild boar chipolatas, duck spring roll, pork pie, piccalilli, pickled gherkins and ciabatta bread
£16.00

Fishmonger’s platter
Scottish smoked salmon, Panko breaded calamari and devilled whitebait, Thwaites ale battered fish goujons, North Atlantic prawn cocktail, smoked anchovies, caper berries, lemon and ciabatta bread
£17.00

Vegetable platter
goat’s cheese and red pepper bites, sundried tomato houmous, marinated olives, falafel, creamy garlic woodland mushrooms, polenta chips, warm pitta bread
£12.50

House Caesar salad
crispy baby gem lettuce, grilled chicken breast, bacon lardons, shaved parmesan, smoked anchovies, garlic croutons
£13.50

Thai beef salad;
pak choi, mixed peppers, tenderstem broccoli, egg noodles, red onions, toasted sesame dressing
£14.50

Slow cooked fennel and orange salad,
quinoa, pomegranate seeds, mixed leaves, toasted pine nuts
£12.00

Beer battered fish
thick cut chips, traditional mushy peas, tartar sauce
Small: £11.00
Large: £13.50
Add a portion of millstone curry sauce
£3.00

Bowland steak, kidney and Wainwright pudding
traditional mushy peas, thick cut chips, jug of gravy
£13.00

Tandoori chicken breast
saag aloo potatoes, onion bhaji, millstone curry sauce, cucumber raita, homemade naan bread
£15.00

Pan fried hake fillet,
poached cod cheek,  steamed clams, spinach, butter sauce
£18.50

Roast loin of cod,
saffron potatoes, roasted  tomatoes, white asparagus spears, wilted greens,
tomato dressing
£17.50

Slow braised Pendle lamb shank,
chorizo, tomato and cumin sauce, sweet potato mash
£18.50

Honey glazed pork belly
sausage roll, butternut  squash puree, black pudding mash, crispy crackling, sage and apple jus
£16.00

Pan fried Goosnargh duck breast
honey roasted  medley of baby vegetables, beetroot puree, celeriac mash, spiced orange jus
£18.50

Roasted pumpkin
squash and beetroot potato gnocchi, garlic and spinach cream sauce, shaved
£11.50

Carefully grilled to order, our steaks are then rested and served with flat cap mushroom, roasted tomato and thick cut chips, unless otherwise stated

6 oz/8 oz sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£15.00 / £19.00

8oz fillet
the prime cut, exceptionally tender
£27.00

10 oz rib eye
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.50

10 oz flat iron steak
a flavourful cut from the shoulder of the animal, best served medium rare. Served with saute potatoes, Caesar salad and bearnaise sauce
£19.50

Add a little extra

Green peppercorn
£2.50

Bearnaise
£2.50

Blue cheese
£3.00

Millstone curry sauce
£3.00

Chimichurri sauce
£2.50

Jug of homemade gravy
£2.50

Homemade beef burger
homemade beef burger, Monterey Jack cheese, bacon, chilli jam, homemade coleslaw, thick cut chips and onion rings
£13.50

Carrot, cumin and kidney bean burger
goat’s cheese, beetroot ketchup, beer malt sourdough bun, tempura courgette crisps
£11.50

Homemade teriyaki pork burger
baby gem lettuce, sriracha mayonnaise, beer malt sourdough bun and skinny fries
£13.50

Skinny chips
truffle oil, parmesan
£3.50

Thick cut chips
aioli
£3.50

Beer battered onion rings
£3.50

Wilted greens with garlic butter
£3.50

Chorizo, bean and bulgar wheat salad
£3.50

Cajun buttered corn on the cob
£3.50

Enjoy a traditional Sunday roast with all the trimmings.

Please ask for more details.